A Unique Cultural Experience near Mt. Fuji
Book The Cooking Class Now!🍲
This cooking class offers an unforgettable cultural experience in both local cuisine and natural dyeing, perfect for tourists seeking to deepen their journey by engaging with Japan’s culinary and artisanal heritage.
Discover Yamanashi’s Culinary Traditions – Hands-On!
You’ll immerse yourself in the heart of Japanese food culture with a hands-on class making Yamanashi’s beloved local dishes, available in English and Chinese. From scratch, participants can create the regional specialty “Hoto” (a hearty noodle stew). Starting from the powder stage, you’ll craft the dish entirely by hand, gaining a deeper appreciation for traditional Japanese cooking techniques. We accommodate private small groups, large groups, families, and individuals with dietary needs, including options for wheat and soy allergies and vegan menus.
The cooking class starts at 40 USD per person. Please contact us for more information!
